Change the way you think about fast food...
It takes hours of patience and care to capture the clean flavours of traditional BBQ. Smoque is Canberra's first authentic Southern American BBQ experience.
Slow food, served fast...Our meals are rubbed in our signature (and secret) spice mix and smoked over hickory chips at 85 degrees for up to 16 hours. This is what make our style of BBQ different from grilling. The smoke from the hardwood brings out the clean flavours of the meat and gives it that signature pink colour. After hours of careful attention from our chefs, the meat is served quick with our homemade sauce.
A Great BBQ requires great balance...We put the same amount of love and attention into our vegetarian dishes, our sides and mama's recipe home made pies. Great balance means great options. We've included many low-calorie options and made the majority of our menu gluten free to make sure noone misses out on the experience.
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